by Manny | Dec 9, 2024 | Food Handler
The Proper Cooking Temperature for Chicken in a Restaurant Environment – Serving perfectly cooked chicken is a hallmark of any great restaurant. Not only does it ensure a delicious dining experience for your customers, but it also guarantees their safety. At ACE...
by Manny | Dec 8, 2024 | Food Handler
The Importance of Checking Use By Dates: A Key to Food Safety – When it comes to food safety, one of the simplest yet most critical practices is checking the use by dates on food products. Not only does this help ensure the food you consume is safe, but it also...
by Manny | Nov 27, 2024 | Food Handler
Illinois Food Handlers Training Near Me – Maintaining the highest standards of food safety and hygiene is essential in the food service industry. One critical practice is ensuring that all sanitizing towels are stored in sanitizing solution when not in use. At...
by Manny | Nov 26, 2024 | Food Handler
Ohio Person in Charge Training – Maintaining the highest standards of safety and hygiene is crucial in the food service industry. For those operating in Ohio, having a designated Person in Charge (PIC) who is well-trained in proper food safety protocols is...
by Manny | Nov 26, 2024 | Food Handler
Illinois Food Handlers Training Near Me – Maintaining high standards of food safety is essential in the food service industry. One critical practice is rejecting foods that show signs of having defrosted and refrozen, indicated by the presence of ice crystals....
by Manny | Nov 25, 2024 | Food Handler
Ohio Person in Charge Training – In the food service industry, maintaining the highest standards of safety and hygiene is crucial. For those operating in Ohio, having a designated Person in Charge (PIC) who is well-trained and knowledgeable about food safety...
